• Meat Consumption in Germany Has Fallen to a 34-year Low

    Meat consumption in Germany fell to its lowest level in more than three decades in 2022 because of declining interest in pork, according to data.

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  • Record pork consumption in Brazil

    The country's population consumed an average of 18 kilograms (kg) of pork between January and June of this year.

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  • Global pork consumption will suffer through first half of 2023

    Lower real wages are expected to negatively impact protein consumption in the fourth quarter of 2022 and the first half of 2023.

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  • Brazil: Indicators for the first half of 2022

    Pig slaughter and pork production continue to increase despite the drop in exports. Domestic demand remains strong and is reflected in the considerable increase in apparent consumption.

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  • Brazil: New policy to encourage pork consumption

    The proposal is one of the measures to tackle the serious crisis caused by overproduction and the global and national economic situation.

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  • U.S. pork exports down 17% in February

    Pork exports trended lower year-over-year in February, as larger shipments to Mexico and Japan did not offset the continued decline in demand from China/Hong Kong.

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  • Ukrainians do not eat enough pork

    According to the medical recommendations, the healthy pork consumption rate is about 30 kg per year. Instead, Ukrainians eat half as much, reports the Association of Ukrainian Pig Breeders.

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  • Consumption of pork in Ukraine: experts predict increasing in 2019

    Domestics analysts expect growing of pork and its products production, consumption and import in 2019. According to the premilitary results of Economics discussion board’s experts, meat products production in Ukraine can increase by 750 000 tones (+1%) in 2019. Relevant data were released in the balance of demand and supply of meat and meat products developed by analysts Economics Discussion Board (EDB).

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